Essential microbiology and hygiene for food professionals /
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| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
London:
Hodder Arnold,
2012.
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| Subjects: | |
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C.H. Mohammed Koya Library: Stack
| Call Number: |
664.001579 ROL/E |
|---|---|
| Copy Unknown | Available Place a Hold |