Flavor chemistry and technology /
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Format: | Printed Book |
Published: |
New Delhi
CBS Publishers & Distributors
1996
New York : Chapman &Hall., c1988. |
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LEADER | 00805pam a2200217 a 4500 | ||
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020 | |a 0870555170 : | ||
020 | |a 8123904797 | ||
082 | 0 | 0 | |a 664/.06 |
100 | 1 | |a Heath, Henry B. | |
245 | 1 | 0 | |a Flavor chemistry and technology / |c by Henry B. Heath and Gary Reineccius. |
260 | |a New Delhi |b CBS Publishers & Distributors |c 1996 | ||
260 | |a New York : |b Chapman &Hall., |c c1988. | ||
300 | |a xv, 442 p. : |b ill. ; |c 23 cm. | ||
504 | |a Includes bibliographies and index. | ||
650 | 0 | |a Flavor. | |
650 | 0 | |a Flavoring essences. | |
700 | 1 | |a Reineccius, Gary. | |
906 | |a 7 |b cbc |c orignew |d 1 |e ocip |f 19 |g y-gencatlg | ||
942 | |c REF | ||
999 | |c 120669 |d 120669 | ||
952 | |0 0 |1 0 |4 0 |6 664_500000000000000_HEA_F |7 0 |9 132672 |a CHE |b CHE |c REF |d 2018-08-15 |i 4249 |l 2 |m 2 |o 664.5 HEA/F |p CHE4249 |r 2013-03-20 |s 2013-03-04 |w 2013-03-02 |y REF |