Fermentation microbiology and biotechnology /

The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the recent advances in computer science and process control. This book addresses the multidisciplinary nature and the many fascinating aspects of fermentation thus providi...

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Bibliographic Details
Other Authors: Bryce, C. F. A., El-Mansi, E. M. T.
Format: Printed Book
Published: London: Taylor & Francis, 2002.
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Department of Biotechnology: Stack

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Call Number: 660.28449 FER
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