Encyclopedia of Food Microbiology

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Bibliographic Details
Main Author: Robinson, Richard K.
Other Authors: Richard K. Robinson,Carl A. Batt, Pradip D. Patel
Format: Printed Book
Published: New York Academic Press 2000
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School of Health Sciences: Stack

Holdings details from School of Health Sciences: Stack
Call Number: 664.001579 ROB/E.1
664.001579 ROB/E.2
664.001579 ROB/E.3
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