Effect of Differently Treated Soyabean Flour on Quality of Biscuits
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| Main Author: | |
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| Format: | Dissertation |
| Published: |
Mysore
Central Food Technological Research Institute(CFTRI)
2003
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| Subjects: | |
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School of Health Sciences: Stack
| Call Number: |
664 HAS/03 |
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| Copy Unknown | Available Place a Hold |