Practical analysis of flavor and fragrance materials /
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| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
2011.
|
| Subjects: | |
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| LEADER | 01128cam a22002774a 4500 | ||
|---|---|---|---|
| 008 | 110505s2011 njua b 001 0 eng | ||
| 999 | |c 287862 |d 287862 | ||
| 010 | |a 2011013226 | ||
| 020 | |a 9781405139168 (cloth) | ||
| 020 | |a 1405139161 (cloth) | ||
| 035 | |a (OCoLC)ocn723723425 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 664/.07 |2 23 |
| 245 | 0 | 0 | |a Practical analysis of flavor and fragrance materials / |c edited by Kevin Goodner and Russell Rousseff. |
| 260 | |a Hoboken, N.J. : |b Wiley, |c 2011. | ||
| 300 | |a xv, 228 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Flavor |x Analysis. | |
| 650 | 0 | |a Flavoring essences |x Analysis. | |
| 650 | 0 | |a Flavor |x Biotechnology. | |
| 700 | 1 | |a Goodner, Kevin. | |
| 700 | 1 | |a Rousseff, Russell. | |
| 942 | |c BK | ||
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 955 | |b xh00 2011-05-05 |i xh07 2011-05-05 to Dewey |a xn03 2011-12-12 1 copy rec'd., to CIP ver. | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_PRA |7 0 |9 326911 |a CHE |b CHE |c ST1 |d 2018-07-26 |e Bookshop,CU Publication Division |g 9596.16 |i 6737 |l 0 |o 664.07 PRA |p CHE6737 |r 2018-09-17 |v 13708.80 |y BK |k USD 192 | ||