Feasts and fasts : a history of food in India /
"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an in...
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| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Speaking Tiger Publishing,
2016.
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| Series: | Foods and nations.
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| Subjects: | |
| Online Access: | https://www.loc.gov/catdir/enhancements/fy1615/2016388000-t.html https://www.loc.gov/catdir/enhancements/fy1615/2016388000-b.html https://www.loc.gov/catdir/enhancements/fy1615/2016388000-d.html |
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Internet
https://www.loc.gov/catdir/enhancements/fy1615/2016388000-t.htmlhttps://www.loc.gov/catdir/enhancements/fy1615/2016388000-b.html
https://www.loc.gov/catdir/enhancements/fy1615/2016388000-d.html
C.H. Mohammed Koya Library: Stack
| Call Number: |
641.300954 SEN/F |
|---|---|
| Copy Unknown | Available Place a Hold |
| Copy Unknown | Available Place a Hold |
Department of History: Stack
| Call Number: |
641.300954 SEN/F |
|---|---|
| Copy Unknown | Available Place a Hold |