Food, animals, and the environment : an ethical approach /

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Bibliographic Details
Main Authors: Schlottmann, Christopher, 1980- (Author), Sebo, Jeff, (Author)
Published: Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, 2019.
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Table of Contents:
  • Facts, values, and naturalness
  • Moral theory
  • Moral status
  • Agriculture and the environment
  • Industrial agriculture
  • Alternatives to industrial agriculture
  • The ethics of food production
  • The ethics of food consumption
  • The ethics of legal food activism
  • The ethics of illegal food activism.