Food, animals, and the environment : an ethical approach /
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| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
London :
Routledge,
2019
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| Subjects: | |
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| LEADER | 01546cam a2200265 i 4500 | ||
|---|---|---|---|
| 008 | 180412s2019 enk b 001 0 eng | ||
| 010 | |a 2018015572 | ||
| 020 | |a 9781138801127 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 630 |2 23 |
| 100 | 1 | |a Schlottmann, Christopher, | |
| 245 | 1 | 0 | |a Food, animals, and the environment : |b an ethical approach / |c Christopher Schlottmann and Jeff Sebo. |
| 260 | |b Routledge, |a London : |c 2019 | ||
| 300 | |a 255 pages ; |c 25 cm | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Facts, values, and naturalness -- Moral theory -- Moral status -- Agriculture and the environment -- Industrial agriculture -- Alternatives to industrial agriculture -- The ethics of food production -- The ethics of food consumption -- The ethics of legal food activism -- The ethics of illegal food activism. | |
| 650 | 0 | |a Agriculture |x Environmental aspects. | |
| 650 | 0 | |a Agriculture |x Moral and ethical aspects. | |
| 700 | 1 | |a Sebo, Jeff, |e author. | |
| 776 | 0 | 8 | |i Online version: |a Schlottmann, Christopher, 1980- author. |t Food, animals, and the environment |d Abingdon, Oxon ; New York, NY : Routledge, 2019 |z 9781315755113 |w (DLC) 2018033870 |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 942 | |2 ddc |c BK | ||
| 955 | |b rk14 2018-04-12 |c rk14 2018-04-12 telework to subj re23 2018-07-11 to BioAg for subj. |a xn11 2019-02-27 1 copy rec'd., to CIP ver. | ||
| 999 | |c 352252 |d 352252 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 630_000000000000000_SCH_F |7 0 |9 407033 |a UL |b UL |c ST1 |d 2020-07-28 |g 2075.01 |o 630 SCH/F |p 103000 |r 2020-07-28 |v 2804.07 |y BK | ||