Common fragrance and flavor materials: preparation, properties and uses /

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea
Format: Printed Book
Language:English
Published: Weinheim: VCH Publishers, 1985.
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CHMK Library: Stack Two

Holdings details from CHMK Library: Stack Two
Call Number: 547.6 BAU/C
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