Milk : the most perfect food /
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| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Delhi:
Biotech books,
2007.
|
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| LEADER | 00736nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 121027s9999 xx 000 0 eng d | ||
| 020 | |a 8176221791 | ||
| 082 | |a 641.37 |b GOD/M | ||
| 100 | |a Godbole, N.N. | ||
| 245 | |a Milk : the most perfect food / | ||
| 260 | |a Delhi: |b Biotech books, |c 2007. | ||
| 300 | |a 139 p. | ||
| 505 | |a 1. Introduction 2 Weights and Measures 3 Vedic and Ayuredic references : Milk and its uses 4 Imports of milk products, butter, ghee etc. 5 Total production of milk per year in India and the statistics of Milch-cattle in different provinces in | ||
| 999 | |c 56536 |d 56536 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_370000000000000_GOD_M |7 0 |9 56514 |a UL |b UL |c ST1 |d 2012-10-27 |l 2 |m 2 |o 641.37 GOD/M |p 81787 |r 2016-01-13 |s 2015-10-12 |w 2012-10-27 |y BK | ||