Milk : the most perfect food /
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| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Delhi:
Biotech books,
2007.
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Table of Contents:
- 1. Introduction 2 Weights and Measures 3 Vedic and Ayuredic references : Milk and its uses 4 Imports of milk products, butter, ghee etc. 5 Total production of milk per year in India and the statistics of Milch-cattle in different provinces in