Take a Can of Salmon
"Take a Can of Salmon" by United States. Bureau of Commercial Fisheries is a culinary publication written in the mid-20th century. This booklet serves as a guide to cooking with canned salmon, highlighting its nutritional benefits, versatility, and ease of preparation. The likely topic rev...
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| Format: | eBook |
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Salt Lake City, UT :
Project Gutenberg,
2020
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| Series: | Circular (U.S. Fish and Wildlife Service); 60.
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/62846 |
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