Take a Can of Salmon
"Take a Can of Salmon" by United States. Bureau of Commercial Fisheries is a culinary publication written in the mid-20th century. This booklet serves as a guide to cooking with canned salmon, highlighting its nutritional benefits, versatility, and ease of preparation. The likely topic rev...
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| Format: | eBook |
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Salt Lake City, UT :
Project Gutenberg,
2020
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| Series: | Circular (U.S. Fish and Wildlife Service); 60.
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/62846 |
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| Summary: | "Take a Can of Salmon" by United States. Bureau of Commercial Fisheries is a culinary publication written in the mid-20th century. This booklet serves as a guide to cooking with canned salmon, highlighting its nutritional benefits, versatility, and ease of preparation. The likely topic revolves around utilizing canned salmon in a variety of recipes that cater to different tastes and occasions. The book features an array of enticing recipes that emphasize not only the practical use of canned salmon but also its flavorful potential in meals. From appetizers like Salmon Dip and Salmon mousse to main dishes like Salmon Chowder and Salmon Tetrazzini, the recipes showcase innovative ways to incorporate this resourceful ingredient into everyday cooking and special gatherings. It also explains the nutritional value of salmon, portraying it as an economical and healthy choice for families, thus encouraging readers to explore the culinary possibilities available with canned salmon. (This is an automatically generated summary.) |
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| Item Description: | Release date is 2020-08-04 |
| Physical Description: | 1 online resource : multiple file formats |
| Production Credits: | Produced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net |