Food Preservation and Waste Exploitation
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable d...
Saved in:
| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
IntechOpen
2020
|
| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|