Poultry feedstuffs supply, composition, and nutritive value /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Wallington, Oxon ; New York, NY :
CABI Pub.,
c2002.
|
| Series: | Poultry science symposium ;
no. 26. |
| Subjects: | |
| Online Access: | Subscribed ebook (available only in University campus-wide network);click to view |
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| 008 | 020327s2002 enka sb 100 0 eng | ||
| 010 | |z 2002025916 | ||
| 020 | |z 0851994644 (alk. paper) | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 035 | |a (OCoLC)55630090 | ||
| 050 | 1 | 4 | |a SF494 |b .P67 2002eb |
| 082 | 0 | 4 | |a 636.5/08/52 |2 21 |
| 245 | 0 | 0 | |a Poultry feedstuffs |h [electronic resource] : |b supply, composition, and nutritive value / |c edited by J.M. McNab and K.N. Boorman. |
| 260 | |a Wallington, Oxon ; |a New York, NY : |b CABI Pub., |c c2002. | ||
| 300 | |a x, 427 p. : |b ill. | ||
| 490 | 1 | |a Poultry science symposium series ; |v v. 26 | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Poultry |x Feeding and feeds |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a McNab, J. M. | |
| 700 | 1 | |a Boorman, K. N. | |
| 711 | 2 | |a Poultry Science Symposium |n (26th : |d 1999 : |c Edinburgh, Scotland) | |
| 830 | 0 | |a Poultry science symposium ; |v no. 26. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/unicalicut/Doc?id=10172422 |z Subscribed ebook (available only in University campus-wide network);click to view |
| 952 | |a ON |c EBR |y EB | ||
| 999 | |c ebr10172422 | ||