Poultry production in hot climates

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Bibliographic Details
Other Authors: Daghir, N. J. 1935-
Format: eBook
Language:English
Published: Cambridge, Mass. : CABI North American Office, 2008.
Edition:2nd ed.
Subjects:
Online Access:Subscribed ebook (available only in University campus-wide network);click to view
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Table of Contents:
  • Present status and future of the poultry industry in hot regions / N.J. Daghir
  • Breeding for resistance to heat stress / R.S. Gowe and R.W. Fairfull
  • Broiler strains for hot regions / A. Cahaner
  • Behavioural, physiological, neuroendocrine and molecular responses to heat stress / R.J. Etches, T.M. John and A.M. Verrinder Gibbins
  • Poultry housing for hot climates / M. Czarick III and B.D. Fairchild
  • Nutrient requirements of poultry at high temperatures / N.J. Daghir
  • Feedstuffs used in hot regions / N.J. Daghir
  • Mycotoxins in poultry feeds / N.J. Daghir
  • Broiler feeding and management in hot climates / N.J. Daghir
  • Replacement pullet and layer feeding and management in hot climates / N.J. Daghir
  • Breeder and hatchery management in hot climates / N.J. Daghir and R. Jones
  • Waterfowl production in hot climates / J.F. Huang, Y.H.Hu and J.C. Hsu.