Organic production and food quality a down to earth analysis /
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| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Series: | Food science and technology.
|
| Subjects: | |
| Online Access: | Subscribed ebook (available only in University campus-wide network);click to view |
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| LEADER | 01386nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | ebr10512953 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 110701s2012 iaua sb 001 0 eng d | ||
| 010 | |z 2011022691 | ||
| 020 | |z 9780813812175 (hard cover alk. paper) | ||
| 020 | |z 0813812178 | ||
| 020 | |z 9781118244982 (e-book) | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 035 | |a (OCoLC)773822752 | ||
| 050 | 1 | 4 | |a TX369 |b .B53 2012eb |
| 082 | 0 | 4 | |a 363.19/29 |2 23 |
| 100 | 1 | |a Blair, Robert, |d 1933- | |
| 245 | 1 | 0 | |a Organic production and food quality |h [electronic resource] : |b a down to earth analysis / |c Robert Blair. |
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xi, 282 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Natural foods |x Processing. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 0 | |a Consumers |x Attitudes. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 830 | 0 | |a Food science and technology. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/unicalicut/Doc?id=10512953 |z Subscribed ebook (available only in University campus-wide network);click to view |
| 952 | |a ON |c EBR |y EB | ||
| 999 | |c ebr10512953 | ||