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Body fat composition, measurements and reduction procedures /

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Bibliographic Details
Other Authors: Bienertová-Vašků, Julie.
Format: eBook
Language:English
Published: New York : Nova Science Publishers, c2011.
Series:Nutrition and diet research progress series.
Public health in the 21st century series.
Subjects:
Adipose tissues.
Obesity.
Body composition.
Electronic books.
Online Access:Subscribed ebook (available only in University campus-wide network);click to view
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020 |z 9781613243329 (hardcover) 
020 |z 1613243324 (hardcover) 
020 |z 9781620815120 (e-book) 
040 |a CaPaEBR  |c CaPaEBR 
035 |a (OCoLC)780442593 
050 1 4 |a QP88.15  |b .B63 2011eb 
082 0 4 |a 611/.01827  |2 22 
245 0 0 |a Body fat  |h [electronic resource] :  |b composition, measurements and reduction procedures /  |c Julie Bienertová-Vašků, editor. 
260 |a New York :  |b Nova Science Publishers,  |c c2011. 
300 |a v, 174 p. :  |b ill. 
490 1 |a Nutrition and diet research progress 
490 1 |a Public health in the 21st century 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Adipose tissues. 
650 0 |a Obesity. 
650 0 |a Body composition. 
655 7 |a Electronic books.  |2 local 
700 1 |a Bienertová-Vašků, Julie. 
830 0 |a Nutrition and diet research progress series. 
830 0 |a Public health in the 21st century series. 
856 4 0 |u http://site.ebrary.com/lib/unicalicut/Doc?id=10681430  |z Subscribed ebook (available only in University campus-wide network);click to view 
952 |a ON  |c EBR  |y EB 
999 |c ebr10681430 

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