Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
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Edition: | Third edition. |
Subjects: | |
Online Access: | Subscribed ebook (available only in University campus-wide network);click to view |
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Physical Description: | 1 online resource (455 pages) : illustrations |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781455730469 (e-book) |