Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Bibliographic Details
Other Authors: Vogel, Henry C., (Editor), Todaro, Celeste L., (Editor)
Format: eBook
Language:English
Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edition:Third edition.
Subjects:
Online Access:Subscribed ebook (available only in University campus-wide network);click to view
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