Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /

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Bibliographic Details
Other Authors: Baynes, Ronald, (Editor), Riviere, J. Edmond (Editor), Almond, Glen, (Contributor)
Format: eBook
Language:English
Published: Hoboken, New Jersey : Wiley, 2014.
Subjects:
Online Access:Subscribed ebook (available only in University campus-wide network);click to view
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020 |a 9781118872802 (e-book) 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
035 |a (OCoLC)891385869 
050 1 4 |a SF95  |b .S88 2014eb 
082 0 4 |a 636.08/5  |2 23 
245 0 0 |a Strategies for reducing drug and chemical residues in food animals :  |b international approaches to residue avoidance, management, and testing /  |c edited by Ronald E. Baynes, Jim E. Riviere ; contributors, Glen Almond [and nineteen others]. 
264 1 |a Hoboken, New Jersey :  |b Wiley,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (336 pages) :  |b illustrations, graphs 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food animals  |x Feeding and feeds  |x Contamination. 
650 0 |a Food animals  |x Nutrition. 
650 0 |a Veterinary drug residues. 
650 0 |a Animal nutrition. 
655 0 |a Electronic books. 
700 1 |a Baynes, Ronald,  |e editor. 
700 1 |a Riviere, J. Edmond  |q (Jim Edmond),  |e editor. 
700 1 |a Almond, Glen,  |e contributor. 
776 0 8 |i Print version:  |t Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing.  |d Hoboken, New Jersey : Wiley, c2014   |h xi, 322 pages   |z 9780470247525   |w 2014011452 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/unicalicut/Doc?id=10915571  |z Subscribed ebook (available only in University campus-wide network);click to view 
952 |a ON  |c EBR  |y EB 
999 |c ebr10915571