Advances in fermented foods and beverages : improving quality, technologies and health benefits /
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Subjects: | |
| Online Access: | Subscribed ebook (available only in University campus-wide network);click to view |
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