Becoming salmon : aquaculture and the domestication of a fish /

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Bibliographic Details
Main Author: Lien, Marianne E., (Author)
Format: eBook
Language:English
Published: Oakland, California : University of California Press, 2015.
Series:California studies in food and culture ; 55.
Subjects:
Online Access:Subscribed ebook (available only in University campus-wide network);click to view
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100 1 |a Lien, Marianne E.,  |e author. 
245 1 0 |a Becoming salmon :  |b aquaculture and the domestication of a fish /  |c Marianne Elisabeth Lien. 
264 1 |a Oakland, California :  |b University of California Press,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (232 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
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490 1 |a California Studies in Food and Culture ;  |v 55 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Salmon farming. 
650 0 |a Salmon farming  |x Social aspects. 
655 0 |a Electronic books. 
776 0 8 |i Print version:  |a Lien, Marianne E.  |t Becoming salmon : aquaculture and the domestication of a fish.  |d Oakland, California : University of California Press, c2015   |h xiv, 214 pages   |k California studies in food and culture ; 55.  |z 9780520280564   |w 2014048458 
797 2 |a ebrary. 
830 0 |a California studies in food and culture ;  |v 55. 
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