Genetic modification and food quality : a down to earth analysis /

"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

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Bibliographic Details
Main Authors: Blair, Robert, 1933- (Author), Regenstein, J. M. (Author)
Format: eBook
Published: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015.
Online Access:Subscribed ebook (available only in University campus-wide network);click to view
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