A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
LibriVox recording of A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements by Auguste Escoffier. (Translated by James B. Herndon.) Read in English by Marian Cervassi; JaneySpeaks; Ruth Golding; Malone; Joanne Rochon; KHand; Diana Majlinger. Le Guide Culinaire can be regarded a...
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| Format: | Audio Book |
| Language: | English |
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Librivox
2014
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| Online Access: | https://archive.org/details/guidetomoderncookery1_1406_librivox |
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