The Whys of Cooking

LibriVox recording of The Whys of Cooking by Janet McKenzie Hill. Read in English by BettyB An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when y...

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Bibliographic Details
Main Author: Hill, Janet McKenzie
Format: Audio Book
Language:English
Published: Librivox 2017
Subjects:
Online Access:https://archive.org/details/whysofcooking_1708_librivox
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