The Stock-Feeder's Manual : the chemistry of food in relation to the breeding and feeding of live stock

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Bibliographic Details
Main Author: Cameron, Charles Alexander, Sir, 1830-1921
Format: eBook
Language:English
Published: Project Gutenberg, 2008
Series:Project Gutenberg 25520
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Online Access: An ebook freely available from Project Gutenberg
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Description
Access:Public domain in the USA.