The Stock-Feeder's Manual : the chemistry of food in relation to the breeding and feeding of live stock
Saved in:
Main Author: | Cameron, Charles Alexander, Sir, 1830-1921 |
---|---|
Format: | eBook |
Language: | English |
Published: |
Project Gutenberg,
2008
|
Series: | Project Gutenberg
25520 |
Subjects: | |
Online Access: | An ebook freely available from Project Gutenberg |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Predicting feed intake of food-producing animals
Published: (1987) -
Livestock feeding /
Published: (1978) -
The Principles of Breeding : or, Glimpses at the Physiological Laws involved in the Reproduction and Improvement of Domestic Animals
by: Goodale, S. L. 1815-1897
Published: (2007) -
Pratt's Practical Pointers on the Care of Livestock and Poultry
Published: (2005) -
Nutrition and feeding of organic poultry
by: Blair, Robert, 1933-
Published: (2008)