The Bacillus of Long Life : A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Project Gutenberg,
2010
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| Series: | Project Gutenberg
31691 |
| Subjects: | |
| Online Access: | An ebook freely available from Project Gutenberg |
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| Access: | Public domain in the USA. |
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