The Bacillus of Long Life : A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Project Gutenberg,
2010
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| Series: | Project Gutenberg
31691 |
| Subjects: | |
| Online Access: | An ebook freely available from Project Gutenberg |
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| LEADER | 00976nas a2200241uu 4500 | ||
|---|---|---|---|
| 001 | 31691 | ||
| 003 | PGUSA | ||
| 005 | 20161217030019.0 | ||
| 008 | 100318s2010||||xxu|||||s|||||000 | eng d | ||
| 040 | |a PGUSA |b eng | ||
| 042 | |a dc | ||
| 050 | 4 | |a RM | |
| 100 | 1 | |a Douglas, Loudon M., |d 1864-1944 | |
| 245 | 1 | 4 | |a The Bacillus of Long Life : |b |b A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence |h [electronic resource] / |c Loudon M. Douglas |
| 260 | |b Project Gutenberg, |c 2010 | ||
| 506 | |a Public domain in the USA. | ||
| 516 | |a Text | ||
| 653 | |a Fermented milk | ||
| 653 | |a Longevity | ||
| 830 | 0 | |a Project Gutenberg |v 31691 | |
| 856 | 4 | 0 | |u http://www.gutenberg.org/ebooks/31691 |z An ebook freely available from Project Gutenberg |
| 952 | |a ON |c PG |y EB | ||
| 999 | |c pg31691 | ||