The Bacillus of Long Life : A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

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Bibliographic Details
Main Author: Douglas, Loudon M., 1864-1944
Format: eBook
Language:English
Published: Project Gutenberg, 2010
Series:Project Gutenberg 31691
Subjects:
Online Access: An ebook freely available from Project Gutenberg
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